Lunches and Dinners 23.5.-2.9.2017

Our tasty conference meals are mainly served in the historic Manor House restaurants.

You may also want to choose one of our fantastic festive menus for your group or have a casual evening with buffet dinner.

BUFFET LUNCH 24,50 /person
Lunch includes Haikko water and coffee which is served in Conference Café.
MONDAY
Appetizers and salad
Spring chicken with lemon and herbs, Emmer wheat, peas, gratine of egg plant and tomatoes
TUESDAY
Appetizers and salad
Terrine of cold smoked salmon and pike, bouillabaisse sauce, new potatoes, vegetable spring rolls
WEDNESDAY
Appetizers and salad
Brisket of beef in dark dill sauce, horseradish sour cream, roast potatoes, Ratatouille vegetables, quinoa and goat cheese
THURSDAY
Appetizers and salad
Spring chicken with lemon and herbs, Emmer wheat, peas, gratine of egg plant and tomatoes
FRIDAY
Appetizers and salad
Terrine of cold smoked salmon and pike, bouillabaisse sauce, new potatoes, vegetable spring rolls
SATURDAY
Appetizers and salad
Brisket of beef in dark dill sauce, horseradish sour cream, roast potatoes, Ratatouille vegetables, quinoa and goat cheese
 
DINNER 42 € /person & wine recommendations
MONDAY
Purée soup of peas with asparagus fluid
Roast beef with Manor´s Cognac and cream sauce
chocolate cake and mango
TUESDAY
Morel soup
Breast of pheasant with bacon, Calvados sauce
Rhubarb and yoghurt panna cotta
WEDNESDAY
Purée soup of leek and potato with beet root ravioli
Roasted arctic charr, white wine and spinach sauce
Strawberry mousse and hazel nut
THURSDAY
Purée soup of peas with asparagus fluid
Roast beef with Manor´s Cognac and cream sauce
chocolate cake and mango
FRIDAY
Morel soup
Breast of pheasant with bacon, Calvados sauce
Rhubarb and yoghurt panna cotta
SATURDAY
Purée soup of leek and potato with beet root ravioli
Roasted arctic charr, white wine and spinach sauce
Strawberry mousse and hazel nut

We use low-lactose ingredients whenever it is possible. Extra charge for other dietary requests.We reserve the right to changes.