Lunches and Dinners 11.01. - 22.05.2017

Our tasty conference meals are mainly served in the historic Manor House restaurants.

You may also want to choose one of our fantastic festive menus for your group or have a casual evening with buffet dinner.


Haikko Manor´s lunches and dinners
10.1.-22.05.2017 

BUFFET LUNCH 24,50 /person

Lunch includes Haikko water and coffee which is served in Conference Café.
MONDAY
Appetizers and salad
Casserole of spring chicken and chorizo, rice pilaf with harissa yoghurt, vegetable tagine
TUESDAY
Appetizers and salad
Smoked salmon with hollandaise sauce, dill potatoes, gratine of fava beans and root vegetables
WEDNESDAY
Appetizers and salad
Game sauté with lingonberry and blackpepper jam, potaro purée, vegetables and portobello mushrooms
THURSDAY
Appetizers and salad
Casserole of spring chicken and chorizo, rice pilaf with harissa yoghurt, vegetable tagine
FRIDAY
Appetizers and salad
Smoked salmon with hollandaise sauce, dill potatoes, gratine of fava beans and root vegetables
SATURDAY
Appetizers and salad
Game sauté with lingonberry and blackpepper jam, potaro purée, vegetables and portobello mushrooms
 

DINNER 42 € /person & WINE RECOMMENDATIONS

MONDAY
Black root soup with salmon
Braised lamb neck
White chocolate mousse with berry salad
TUESDAY
Cep soup with parsley cream
Braised duck leg, dark orange sauce
Brita cake of apple and sea buckthorn berry
WEDNESDAY
Sweet potatoe soup and saffron-smetana
Crayfish buttered white fish
Lemonposset and liqourice meringue
THURSDAY
Black root soup with salmon
Braised lamb neck
White chocolate mousse with berry salad
FRIDAY
Cep soup with parsley cream
Braised duck leg, dark orange sauce
Brita cake of apple and sea buckthorn berry
SATURDAY
Forest mushroom soup with malt bread croutons
Fried arctic char, sage sauce
Walnut cake
 
We use low-lactose ingredients whenever it is possible. Extra charge for other dietary requests.We reserve the right to changes.