• Blackened salmon pastrami, marinated vegetables, vanilla and cauliflower purée 
• Haikko Manor's smoked fillet of beef with herb butter and pickles sauce
• Milk chocolate mousse with meringue and raspberry sherbet 

FOUR SEASONS MENU

Choose yourself:
3 courses 53 €
4 courses 63 €
5 courses 70 €
6 courses 80 €

 

Starters

• Soup of organically grown Jerusalem artichoke 
• Carpaccio Cipriani
• Wasabi salmon with marinated vegetables
• Pigeon and mushroom soup

Entrées

• Fried scallop with vanilla flavoured cauliflower purée
• Boletus cappuccino 
• Goose liver soup
• Champagne sherbet
• Cheese plate

Main dishes

• Fried whitefish, creamed leaks and shrimps 
• Haikko Manor's smoked fillet of beef with herb butter and pickles sauce
• Roast fillet of elk with elk Wallenberg, game sauce
• Braised breast of guinea fowl with calvados sauce

Desserts

• Crème brûlée with orange salad 
• Milk chocolate mousse with meringue and raspberry sherbet
• Cake with nuts and mascarpone, apple and rosemary compote
• Liqueur tart with cranberry parfait
• Raspberries in sherry flavoured cider jelly

• Organically grown Jerusalem artichoke from Laukkoski and vegetables in parmesan basket 
• Lentil and vegetable roulade with beetroot and goat cheese gratine, pumpkin purée
• A dessert from selection above (the same as chosen for whole group)

• Grilled tartar of whitefish with vendace roe
• Goose liver soup
• Boletus and smoked reindeer tongue "Julienne" 
• Roasted fillet of elk with dark game sauce
• Monastery's liqueur cake with cranberry parfait