À la Carte 9.1.-18.4.2018

À la Carte menu is served in the beautiful Manor restaurant.


MENUS

MENU NORDIC  66 € 
Mousse of pheasant with rowanberry gel
Home made fresh cheese of goat milk, sprout salad, pickeled root vegetables and horn chanterelles
Roasted pike-perch, croquette of smoked salmon and potato with parsnip
Baked ice cream flavoured with spruce tips, cloudberries
HAIKKO MENU  59 € 
Jerusalem artichoke soup with cold smoked Finnish rainbow trout
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Mousse of baked apples with lingonberries
MENU IMPERIAL  74 € 
Trout and whitefish pastrami, roe of whitefish, cucumber and hemp seed
Jerusalem artichoke soup
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Cheese with compote L,G
Mousse of baked apples with lingonberries

APPETIZERS

Amuse bouche 4,50 €
Trout and whitefish pastrami, roe of whitefish, cucumber and hemp seed 14 €
Jerusalem artichoke soup with cold smoked Finnish rainbow trout 13 €
Mousse of pheasant with rowanberry gel 14,50
Home made fresh cheese of goat milk, sprout salad, pickeled root vegetables and horn chanterelles 12 €
Snails à la Haikko 13,50 €

BETWEEN COURSES

Cava-sorbet  4,50 €
Jerusalem artichoke soup 6 €

MAIN COURSES

Roasted pike-perch, croquette of smoked salmon and potato with parsnip 32 €
Calamari, scallop, crab and zucchini risotto 34 €
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G 36 €
Grilled fillet of Elk, Bernaise sauce flavoured with pine needles 38 €
Zucchini risotto, roasted butternut pumpkin, nuts and parsnip 26 €

DESSERTS

Baked ice cream flavoured with spruce tips, cloudberries 12,50
Mousse of baked apples with lingonberries 12,50
Passion fruit and chocolate parfait with ginger
Cheese with compote 9 €
Chocolate from Porvoo G 9 €
Ice creams and sorbets from Porvoo Ice cream Factory 6 €/scoop / 2 scoops 10 €

 

Prices includes VAT.