À la carte from 13.12.2016

À la Carte menu is served in the beautiful manor restaurant.

À la Carte in Haikko Manor
13.12.2016 - 18.4.2017

MENUS

INDEPENDENT FINLAND 100 YEARS -MENU 72,-

Grilled salmon, salmon rillette and roe of salmon
Jerusalem artichoke soup with forest mushroom mousse
Haikko Manor´s smoked fillet of beef  “since 1966” with herb butter and pickles sauce
Cloudberry créme brûlée

MENU A LA HAIKKO 58,-

Jerusalem artichoke soup with forest mushroom mousse
Haikko Manor's smoked fillet of beef ""since 1966"" with herb butter and pickles sauce
Chocolate ganache ”Manjari” with mousse of black currant and white chocolate

With Stockmann´s loyal customer card 49,-

CHEF´S DINNER 58,-
Cured venison, butternut pumpkin and Finnish goat cheese
Fried fresh fish of the day, citrus and white wine sauce
Lingonberry mousse, yoghurt ice cream and salted caramel sauce
APPETIZERS
Amuse bouche 4,50
Snails à la Haikko 13,50
Cured venison, butternut pumpkin and Finnish goat cheese 14,50
Jerusalem artichoke soup with forest mushroom mousse 13,00
Salad of season with marinated vegetables 8,00
BETWEEN COURSES
Cava sorbet  4,5
WARM DISHES
Fried fresh fish of the day, citrus and white wine sauce 32,-
Braised veal cheek and deep fried sweetbread, Madeira sauce 28,-
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce 34,-
Wild duck in casserole and Emmer wheat cauliflower gratine 29,-

Lasagne of pulled oats and pumpkin with goat cheese sauce 24,-

DESSERTS
Lakka-créme brûlée  12,50
Lingonberry mousse, yoghurt ice cream and salted caramel sauce 12,50
Chocolate ganache ”Manjari” with mousse of black currant and white chocolate 12,50
Chocolate from Porvoo  8,50
Cheese with compote 8,50
Prices includes VAT.