À la Carte 5.6.-28.8.2017
À la Carte menu is served in the beautiful manor restaurant.
À la Carte 5.6.-28.8.2017 |
| MENUS |
| INDEPENDENT FINLAND 100 years MENU 73 € |
| Sugar salted whitefish, scallop and salad of beet root and fennel Mushroom soup of the season with Parma ham Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce Cheese with compote Blueberry porridge of Malmgård´s local rye |
| HAIKKO MENU 58 € |
| Sugar salted whitefish, scallop and salad of beet root and fennel Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce Blueberry porridge of Malmgård´s local rye |
| SUMMER MENU 57 € For Stockmann loyalty members 48 € |
| Roe deer carpaccio, mushrooms and parsley mayonnaise Fried whitefish, apple salad and browned butter foam or Grilled veal with Marsala sauce Financier pastry with lime mousse |
| APPETIZERS |
| Amuse bouche 4,50 € |
| Sugar salted whitefish, scallop and salad of beetroot and fennel 14 € |
| Nordic Taste plate; whitefish, scallop, Baltic herring, reindeer heart, venison |
| For one 16 €, for two 29 € |
| Roe deer carpaccio, mushrooms and parsley mayonnaise 14,50 € |
| Snails a la Haikko 13,50 € |
| Mushroom soup of the season with Parma ham 13 € |
| Salad of pickled mushrooms, fennel and beet root 11 € |
| BETWEEN COURCES |
| Cava-sorbet 4,50 € |
| WARM DISHES |
| Lightly soked Finnish rainbow trout with morel sauce 28 € |
| Fried whitefish, apple salad and browned butter foam 32 € |
| Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce 34 € |
| Grilled veal with Marsala sauce 32 € |
| Pulled oat cannellonis with cherry tomato salsa 24 € |
| DESSERTS |
| Blueberry porridge of Malmgårds’s local rye 12,50 € |
| Strawberries a la Romanov 12,50 € |
| Financier-pastry with limemousse 12,50 € |
| Ice creams and sorbets from Porvoo Ice cream factory, 1 scoop 6 €/2 scoops 10 € |
| Cheese with compote 8,50 € |
| Chocolate from Porvoo 8,50 € |
| Prices includes VAT. |