À la carte from 13.12.2016

À la Carte menu is served in the beautiful manor restaurant.

À la Carte in Haikko Manor
13.12.2016 - 18.4.2017

MENUS

INDEPENDENT FINLAND 100 YEARS -MENU 72,-

Grilled salmon, salmon rillette and roe of salmon
Jerusalem artichoke soup with forest mushroom mousse
Haikko Manor´s smoked fillet of beef  “since 1966” with herb butter and pickles sauce
Cloudberry créme brûlée

MENU A LA HAIKKO 58,-

Jerusalem artichoke soup with forest mushroom mousse
Haikko Manor's smoked fillet of beef ""since 1966"" with herb butter and pickles sauce
Chocolate ganache ”Manjari” with mousse of black currant and white chocolate

With Stockmann´s loyal customer card 49,-

CHEF´S DINNER 58,-
Cured venison, butternut pumpkin and Finnish goat cheese
Fried fresh fish of the day, citrus and white wine sauce
Lingonberry mousse, yoghurt ice cream and salted caramel sauce
APPETIZERS
Amuse bouche 4,50
Snails à la Haikko 13,50
Cured venison, butternut pumpkin and Finnish goat cheese 14,50
Jerusalem artichoke soup with forest mushroom mousse 13,00
Salad of season with marinated vegetables 8,00
BETWEEN COURSES
Cava sorbet  4,5
WARM DISHES
Fried fresh fish of the day, citrus and white wine sauce 32,-
Braised veal cheek and deep fried sweetbread, Madeira sauce 28,-
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce 34,-
Wild duck in casserole and Emmer wheat cauliflower gratine 29,-

Lasagne of pulled oats and pumpkin with goat cheese sauce 24,-

DESSERTS
Lakka-créme brûlée  12,50
Lingonberry mousse, yoghurt ice cream and salted caramel sauce 12,50
Chocolate ganache ”Manjari” with mousse of black currant and white chocolate 12,50
Chocolate from Porvoo  8,50
Cheese with compote 8,50
Prices includes VAT.

À la carte 19.4.-3.6.17

À la Carte menu is served in the beautiful manor restaurant.


INDEPENDENT FINLAND 100 years MENU  73 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Asparagus soup with Parma ham
Haikko Manor´s smoked fillet of beef
 “since 1966” with herb butter and pickles sauce
Cheese with compote
Blueberry porridge of Malmgård´s  local rye
MENU A LA HAIKKO 58 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce
Blueberry porridge of Malmgård´s  local rye
CHEF'S DINNER 53 €
Asparagus soup with Parma ham
Lightly smoked Finnish rainbow trout with morel sauce 
Strawberries à la Romanov
APPETIZERS
Amuse bouche 4,50 €
Sugar salted whitefish, scallop and salad of beetroot and fennel 14 €
Nordic Taste plate / for one  16 € / for two  29 €
Venison carpaccio with juniper berry aioli 14,50 €
Snails à la Haikko 13,50 €
Asparagus soup with Parma ham 13 €
Marinated asparagus with avocado mousse 14 €
Caesar salad 8,50 / 12 €
Caesar salad with crayfish tails / smoked salmon / grilled spring chicken 12 € / 18 €
BETWEEN COURSES
Cava sorbet  4,50 €
WARM DISHES
Lightly smoked Finnish rainbow trout with morel sauce 28 €
Fresh fish of the day, citrus and white wine sauce 32 €
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce 34 €
Braised breast of Pheasant with Calvados sauce 29 €
Pulled oat cannellonis with cherry tomato salsa 24 €
DESSERTS
Blueberry porridge of Malmgård´s  local rye with milk chocolate mousse 12,50 €
Strawberries à la Romanov 12,50 €
Rhubarb and cream cheese Pavlova 12,50 €
Chocolate from Porvoo 8,50 €
Cheese with compote 8,50 €
Prices includes VAT.