Menus for groups 9.1.-18.4.2018

Menus are for groups, minimum 6 persons.
One menu /group. Booking in advance.
 
FESTIVE MENU OF HAIKKO MANOR  59 €
Jerusalem artichoke soup with cold smoked finnish rainbow trout
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Mousse of baked apples with lingonberries
MENU NORDIC   66 €
Mousse of pheasant with rowanberry gel
Home made fresh cheese of goat milk, sprout salad, pickled root vegetables and
horn chanterelles
Roasted pike-perch, croquette of smoked salmon and potato with parsnip
Baked ice cream flavoured with spruce tips, cloudberries
MENU IMPERIAL   74 €
Trout and whitefish pastrami, roe of whitefish, cucumber and hemp seed
Jerusalem artichoke soup
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Mousse of baked apples with lingonberries
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group
3 courses 59 €  4 courses 66 €  5 courses 74 €  6 courses 82 €
 
STARTERS
Trout and whitefish pastrami, roe of whitefish, cucumber and hemp seed
Mousse of pheasant with rowanberry gel
Jerusalem artichoke soup with cold smoked finnish rainbow trout
Home made fresh cheese of goat milk, sprout salad, pickled root vegetables and
horn chanterelles
ENTRÉES
Small Jerusalem artichoke soup
Cava sorbet
Cheese with compote
MAIN COURSES
Roasted pike-perch, croquette of smoked salmon and potato with parsnip                                            
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Grillet fillet of Elk, Bearnaise sauce flavoured with pine needles
Zucchini risotto, roasted butternut pumpkin, nuts and parsnip
DESSERTS
Baked ice cream flavoured with spruce tips, cloudberries
Mousse of baked apple with lingonberries
Passion fruit and chocolate parfait with ginger
 
VERDE MENU  50 €
Home made fresh cheese of goat milk, sprout salad, pickled root vegetables and horn chanterelles
Zucchini risotto, roasted butternut pumpkin, nuts and parsnip
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Trout and whitefish pastrami, roe of whitefish, cucumber and hemp seed
Goose liver soup
Cèpes "Julienne" 
Grilled fillet of Elk, Bearnaise sauce flavoured with pine needles
Mousse of baked apples with lingonberries