Menus for groups 19.4.-11.6.2018


HAIKKO MANOR FESTIVE MENUS for groups 19.4.-11.6.2018
Menus are for groups, minimum 6 persons
One menu / group. Booking in advance
ASPARAGUS MENU  58 €
White asparagus with Hollandaise sauce, roasted pork belly and sprouts
Fillet and rib of organic Åland´s lamb, juniper berry sauce and grilled asparagus
Rhubarb and strawberry with white chocolate mousse
FESTIVE MENU OF HAIKKO MANOR  60 €
Soup of white asparagus with crayfish
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Rhubarb and strawberry with white chocolate mousse
MENU NORDIC   66 €
Grilled tartare of Bosgård´s beef, chanterelles and herb aioli
Goat milk cheese with piquant tomato pickles
Fried fillet of whitefish with dark dill sauce, spring vegetables and lemon flavoured potato purée
Roasted orange bavaroise and licorice
IMPERIAL MENU  74 €
Sugar salted finnish rainbow trout with egg and anchovy Mayonnaise
Soup of white asparagus with crayfish
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Rhubarb and strawberry with white chocolate mousse
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 59 €  4 courses 66 €  5 courses 74 €  6 courses 82 €
STARTERS
Mousse of goat milk cheese with piquant tomato pickles
Soup of white asparagus with crayfish
Sugar salted finnish rainbow trout with egg and anchovy Mayonnaise
Grilled tartare of Bosgård´s beef, chanterelles and herb aioli
ENTRÉES
Small asparagus soup
Cava sorbet
Cheese with compote
MAIN COURSES
Fried fillet of whitefish with dark dill sauce and lemon flavoured potato purée                                          
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Veal cheek in Madeira consommé with thyme butter fried cèpes
Fillet and rib of organic Åland´s lamb, juniper berry sauce and grilled asparagus
Flan of green asparagus, warm vegetable salad and crispy barley
DESSERTS
Roasted orange bavarois and licorice
Rhubarb and strawberry with white chocolate mousse
Crystallized milk chocolate and crumbled almond cake
 
VERDE MENU  49 €
Mousse of goat cheese with piquant tomato pickles
Flan of green asparagus, warm vegetable salad and crispy barley
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Sugar salted finnish rainbow trout with egg and anchovy Mayonnaise
Goose liver soup
Cèpes "Julienne" 
Fillet and rib of organic Åland´s lamb, juniper berry sauce and grilled asparagus
Rhubarb and strawberry with white chocolate mousse