Menus for groups 12.6.-10.9.2018


Menus are for groups, minimum 6 persons
One menu / group. Booking in advance
 
HAIKKO MENU  59 €
Gubbröra-salad of whitefish and egg with new potatoes
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Rhubarb and strawberry with white chocolate mousse
NORDISKA SMAKER MED MICHAEL BJÖRKLUND  66 €
Cold smoked Åland´s rainbow trout with shrimps
Creamy potato soup with bacon crisp and ramsom creme
Fillets of perch fried in butter, potato compote with herbs and cold smoked pike
Lightly frozen milk chocolate mousse, mud cake, seasonal berries and caramel
IMPERIAL MENU  74 €
Gubbröra-salad of whitefish and egg with new potatoes
Goat milk cheese with piquant tomato pickles
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Rhubarb and strawberry with white chocolate mousse
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 59 €  4 courses 66 €  5 courses 74 €  6 courses 82 €
STARTERS
Creamy potato soup with bacon crisp and ramson creme
Mousse of goat milk cheese with piquant tomato pickles
Cold smoked Åland´s rainbow trout with shrimps
Gubbröra-salad of whitefish and egg with new potatoes
ENTRÉES
Small creamy potato soup with ramson creme
Cava sorbet
Cheese with compote
MAIN COURSES
Fillets of perch fried in butter, potato compote with herbs and cold smoked pike
Veal cheek in Madeira consommé with thyme butter fried cèpes                                         
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Fillet, joint and rib of organic Åland´s lamb, roasted garlic sauce
Risotto with season´s mushrooms, summer vegetables and roasted onion
DESSERTS
Roasted orange bavarois and licorice
Rhubarb and strawberry with white chocolate mousse
Lightly frozen milk chocolate mousse, mud cake, seasonal berries and caramel
VERDE MENU  49 €
Mousse of goat cheese with piquant tomato pickles
Risotto with season´s mushrooms, summer vegetables and roasted onion
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Cold smoked Åland´s rainbow trout with shrimps
Goose liver soup
Cèpes "Julienne" 
Fillet, joint and rib of organic Åland´s lamb, roasted garlic sauce
Rhubarb and strawberry with white chocolate mousse