Menus for groups 19.4.-5.9.2017

MENUS FOR GROUPS 19.4.-5.9.2017
Menus are for groups, minimum 6 persons.
One menu / group. Booking in advance
 
FESTIVE MENU OF HAIKKO MANOR  58 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Blueberry porridge of Malmgård´s  local rye 
SUMMER MENU  58 €
Roe deer carpaccio, mushrooms and parsley mayonnaise
Fried whitefish, apple salad and browned butter foam
Financier pastry with lime mousse
INDEPENDENT FINLAND 100 years MENU 74 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Mushroom soup of the season with Parma ham
Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce
Cheese with compote
Blueberry porridge of Malmgård´s  local rye
 
STARTERS
Mushroom soup of the season with Parma ham
Salad of pickled mushrooms, fennel and beet root
Sugar salted whitefish, scallop and salad of beetroot and fennel
Roe deer carpaccio with juniper aioli
 
ENTRÉES
Mushroom  soup
Cava sorbet
Cheese with compote
 
MAIN COURSES
Pulled oat cannellonis with cherry tomato salsa
Fried whitefish, apple salad and browned butter foam
Lightly smoked Finnish rainbow trout with morel sauce                                                 
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Grilled veal with Marsala sauce
 
DESSERTS
Blueberry porridge of Malmgård´s  local rye
Strawberries à la Romanov
Financier pastry with lime mousse
 
VERDE MENU  50 €
Salad of pickled mushrooms, fennel and beet root
Pulled oat cannellonis with cherry tomato salsa
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
 
4 courses  70 €  or  5 courses  77 €
Sugar salted whitefish, scallop and salad of beetroot and fennel
Goose liver soup
Cèpes "Julienne" 
Braised breast of Pheasant with Calvados sauce
Strawberries à la Romanov