Festive group menu from 19.4.-28.8.2017

Menus are for groups, minimum 6 persons, one menu/group.
Booking in advance.

 

HAIKKO MANOR FESTIVE MENUS 19.4.-28.8.2017

Menus are for groups, minimum 6 persons.
One menu / group. Booking in advance
 
FESTIVE MENU OF HAIKKO MANOR  58 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Blueberry porridge of Malmgård´s  local rye 
CHEF´S DINNER  58 €
Asparagus soup with Parma ham
Lightly smoked Finnish rainbow trout with morel sauce 
Strawberries à la Romanov
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group (1 menu / group)
3 courses  58 €    4 courses  66 €    5 courses  74 €    6 courses  82 € 

STARTERS

Asparagus soup with Parma ham
Marinated asparagus with avocado mousse
Sugar salted whitefish, scallop and salad of beetroot and fennel
Venison carpaccio with juniper berry aioli

ENTRÉES

Asparagus soup
Cava sorbet
Cheese with compote

MAIN COURSES

Pulled oat cannellonis with cherry tomato salsa
Lightly smoked Finnish rainbow trout with morel sauce                                                 
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Braised breast of Pheasant with Calvados sauce

DESSERTS

Blueberry porridge of Malmgård´s  local rye
Strawberries à la Romanov
Rhubarb and cream cheese Pavlova
 

VERDE MENU  50 €

Marinated asparagus with avocado mousse
Pulled oat cannellonis with cherry tomato salsa
A dessert from selection above (the same as chosen for whole group)

ROMANOV MENU 

This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Sugar salted whitefish, scallop and salad of beetroot and fennel
Goose liver soup
Cèpes "Julienne" 
Braised breast of Pheasant with Calvados sauce
Strawberries à la Romanov