Haikko Manor Festive group menu from 13.12.2016

Menus are for groups, minimum 6 persons, one menu/group.
Booking in advance.

HAIKKO MANOR FESTIVE MENUS for groups

13.12.2016-18.4.2017

FESTIVE MENU OF HAIKKO MANOR  58 €

Jerusalem artichoke soup with forest mushroom mousse
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Chocolate ganache "Manjari" with black currant mousse

CHEF´S DINNER  58 €

Cured venison, butternut pumpkin and Finnish goat cheese
Roasted arctic char, citrus and white wine sauce
Lingonberry mousse, yoghurt ice cream and salted caramel sauce

FOUR SEASONS MENU

Choose a menu of 3-6 courses for your group (1 menu / group)
3 courses  58 €    4 courses  66 €    5 courses  74 €    6 courses  82 € 

STARTERS

Jerusalem artichoke soup with forest mushroom mousse
Grilled salmon, rillette of salmon and roe of salmon
Cured venison, butternut pumpkin and Finnish goat cheese

ENTRÉES

Jerusalem artichoke soup
Cava sorbet
Cheese with compote

MAIN COURSES

Roasted arctic char, citrus and white wine sauce
Braised wild duck with Emmer wheat cauliflower gratine                                                        
Haikko Manor´s smoked fillet of beef  "since 1966" with
herb butter and pickles sauce
Braised veal cheek and deep fried sweetbread, Madeira sauce

DESSERTS

Chocolate ganache "Manjari" with black currant mousse
Lingonberry mousse, yoghurt ice cream and salted caramel sauce
Cloudberry crème brûlée
VERDE MENU  50 €
Salad of season with marinated vegetables
Lasagne of pulled oats and pumpkin with goat cheese sauce
A dessert from selection above (the same as chosen for whole group)

ROMANOV MENU 

This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates

4 courses  70 €  or  5 courses  77 €

Grilled salmon, salmon rillette and roe of salmon
Goose liver soup
Cèpes "Julienne"  
Braised wild duck with Emmer wheat cauliflower gratine
Lingonberry mousse, yoghurt ice cream and salted caramel sauce