Menus for groups 11.9.18 - 8.1.2019

Menus are for groups, minimum 6 persons
One menu / group. Booking in advance
 
MENU NORDIC  66,00
Sugar salted salmon with cold smoked pike and root vegetables
Mousse of wild duck with black currant and apple
Roasted arctic charr and scallop, dark dill sauce
Blueberry pie with mousse of fresh cheese and spruce tips
IMPERIAL MENU  74 €
Sugar salted salmon with cold smoked pike and root vegetables
Jerusalem artichoke soup with cep
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Caramel blancmange and cloudberry
HAIKKO MENU  59 €
Jerusalem artichoke soup with cep
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Caramel blancmange and cloudberry
 
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 59 €  4 courses 66 €  5 courses 74 €  6 courses 82 €
STARTERS
Sugar salted salmon with cold smoked pike and root vegetables
Mousse of wild duck with black currant and apple
Jerusalem artichoke soup with cep
Roasted beetroot with goat milk quark, salads and pickled chanterelles
ENTRÉES
Small Jerusalem artichoke soup
Cava sorbet
Cheese with compote
MAIN COURSES
Roasted arctic charr and scallop, dark dill sauce                                        
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Fillet of reindeer roasted with herbs, morel and reindeer stew
Pumpkin Seitan and Malgård´s barley in herb and onion stock (vegan)
DESSERTS
Blueberry pie with mousse of fresh cheese and spruce tips
Blancmange of caramel and licorice with cloudberry
Apple mousse with milk chocolate and malt crumble
 
VERDE MENU  49 €
Roasted beetroot with goat milk quark, salads and pickled chanterelles
Pumpkin Seitan and Malmgård´s barley in herb and onion stock
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Sugar salted salmon with cold smoked pike and root vegetables
Goose liver soup
Cèpes "Julienne" 
Fillet of reindeer roasted with herbs, morel and reindeer stew
Blancmange of caramel and licorice with cloudberry