Menus for groups 19.4.-5.9.2017

MENUS FOR GROUPS 19.4.-5.9.2017
Menus are for groups, minimum 6 persons.
One menu / group. Booking in advance
 
FESTIVE MENU OF HAIKKO MANOR  58 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Blueberry porridge of Malmgård´s  local rye 
SUMMER MENU  58 €
Roe deer carpaccio, mushrooms and parsley mayonnaise
Fried whitefish, apple salad and browned butter foam
Financier pastry with lime mousse
INDEPENDENT FINLAND 100 years MENU 74 €
Sugar salted whitefish, scallop and salad of beet root and fennel
Mushroom soup of the season with Parma ham
Haikko Manor´s smoked fillet of beef “since 1966” with herb butter and pickles sauce
Cheese with compote
Blueberry porridge of Malmgård´s  local rye
 
STARTERS
Mushroom soup of the season with Parma ham
Salad of pickled mushrooms, fennel and beet root
Sugar salted whitefish, scallop and salad of beetroot and fennel
Roe deer carpaccio with juniper aioli
 
ENTRÉES
Mushroom  soup
Cava sorbet
Cheese with compote
 
MAIN COURSES
Pulled oat cannellonis with cherry tomato salsa
Fried whitefish, apple salad and browned butter foam
Lightly smoked Finnish rainbow trout with morel sauce                                                 
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Grilled veal with Marsala sauce
 
DESSERTS
Blueberry porridge of Malmgård´s  local rye
Strawberries à la Romanov
Financier pastry with lime mousse
 
VERDE MENU  50 €
Salad of pickled mushrooms, fennel and beet root
Pulled oat cannellonis with cherry tomato salsa
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
 
4 courses  70 €  or  5 courses  77 €
Sugar salted whitefish, scallop and salad of beetroot and fennel
Goose liver soup
Cèpes "Julienne" 
Braised breast of Pheasant with Calvados sauce
Strawberries à la Romanov

Menus for groups 6.9.-8.12.2017


HAIKKO MANOR FESTIVE MENUS for groups

 
Menus are for groups, minimum 6 persons.
One menu / group. Booking in advance
 
FESTIVE MENU OF HAIKKO MANOR  57 €
Pike-perch and prawns from Arctic Ocean in Skagen style on malt bread
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Caramel blancmangé and raspberries
MENU NORDIC BY PEKKA TERÄVÄ  66 €
Cep soup with deep fried cabbage
Tartare of Åland´s lamb with pickled chanterelles
Roasted trout with horn chanterelle consommé
Apple porridge with Kyyttö´s milk ice cream
INDEPENDENT FINLAND 100 years MENU 74 €
Pike-perch and prawns from Arctic Ocean in Skagen style on malt bread
Cep soup
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Caramel blancmangé and raspberries
 
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group
3 courses 57 €  4 courses 66 €  5 courses 74 €  6 courses 82 €
STARTERS
Cep soup with deep fried cabbage
Prawns from Arctic Ocean and pike-perch in Skagen style with malt bread
Tartare of Åland´s lamb with pickled chanterelles
ENTRÉES
Small cep soup
Cava sorbet
Cheese with compote
MAIN COURSES
Roasted trout with horn chanterelle consommé
Breast of pheasant, pistachio and currant sauce                                            
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Roast and shoulder of roe deer, game sauce
DESSERTS
Caramel blancmangé and raspberries
Milk chocolate ganache and almond cake
Apple porridge with Kyyttö´s milk ice cream
 
VERDE MENU  50 €
Salad of pickled chanterelles, butternut pumpkin and sprouts
Ragout of Malmgård Manor´s Emmer wheat and mushrooms, beet root and potato gratine
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Prawns from Arctic Ocean and Pike-perch in Skagen style with malt bread
Goose liver soup
Cèpes "Julienne" 
Breast of pheasant, pistachio and currant sauce
Caramel blancmangé and raspberries