À la Carte 15.1.-23.2.2020
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad Jerusalem artichoke soup with local pork belly Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Cheese with compote Pannacotta of raspberry and oats with mint gel |
| MENU HAIKKO 62,00 |
| Jerusalem artichoke soup with local pork belly Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Pannacotta of raspberry and oats with mint gel |
| NORDIC MENU 69,00 *With Stockmann´s loyal customer card Menu 61,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad Pheasant rillette and rowanberry Fish of the day with roasted lemon sauce or Fore loin of local deer with dark game sauce Winter apple pie with crumble of Malmgård´s spelt |
| MENU GOURMAND 54,00 |
| Eggplant, salad and Goat milk yoghurt from Saloniemi´s farm Scallop risotto with cold smoked salmon Licorice mousse with lemon |
| APPETIZERS |
| Amuse bouche 5,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad 14,50 |
| Jerusalem artichoke soup with local pork belly 12,50 |
| Snails à la Haikko 13,50 |
| Pheasant rillette and rowanberry 14,50 |
| Eggplant, salad and Goat milk yoghurt from Saloniemi´s farm 13,50 |
| BETWEEN COURSES |
| Cava-sorbet 4,50 |
| Pike salad 5,00 |
| BLINIS |
| Traditional buckwheat blini with sour cream, chopped onion and melted butter ( lactose free) |
| Friday-Saturday |
| Roe of rainbow trout 16,00 |
| Roe of whitefish 18,00 |
| Roe of vendace 22,00 |
| Kelp caviar 16,00 |
| Roe assortment with extra blini 28,00 |
| Extra blini 6,00 |
| Sunday-Thursday |
| Blini with the roe of the day |
| WARM DISHES |
| Fish of the day with roasted lemon sauce 34,00 |
| Scallop risotto with cold smoked salmon half 14,00 / whole 29,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce 38,00 |
| Fore loin of local deer with dark game sauce 42,00 |
| Mushroom seitan with curry of lentils and vegetables 24,00 |
| DESSERTS |
| Pannacotta of raspberry and osts with mint gel 12,50 |
| Licorice mousse with lemon 12,50 |
| Winter apple pie with crumble of Malmgård´s spelt 12,50 |
| Chocolate from Porvoo 9,00 |
| Cheese with compote 9,00 |
À la Carte 15.1.-12.5.2020
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad Jerusalem artichoke soup with local pork belly Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Cheese with compote Pannacotta of raspberry and oats with mint gel |
| MENU HAIKKO 62,00 |
| Jerusalem artichoke soup with local pork belly Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Pannacotta of raspberry and oats with mint gel |
| NORDIC MENU 69,00 *With Stockmann´s loyal customer card Menu 61,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad Pheasant rillette and rowanberry Fish of the day with roasted lemon sauce or Fore loin of local deer with dark game sauce Winter apple pie with crumble of Malmgård´s spelt |
| MENU GOURMAND 54,00 |
| Eggplant, salad and Goat milk yoghurt from Saloniemi´s farm Scallop risotto with cold smoked salmon Licorice mousse with lemon |
| APPETIZERS |
| Amuse bouche 5,00 |
| Sugar salted whitefish with anchovy and egg yolk creme and pike salad 14,50 |
| Jerusalem artichoke soup with local pork belly 12,50 |
| Snails à la Haikko 13,50 |
| Pheasant rillette and rowanberry 14,50 |
| Eggplant, salad and Goat milk yoghurt from Saloniemi´s farm 13,50 |
| BETWEEN COURSES |
| Cava-sorbet 4,50 |
| Pike salad 5,00 |
| WARM DISHES |
| Fish of the day with roasted lemon sauce 34,00 |
| Scallop risotto with cold smoked salmon half 14,00 / whole 29,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce 38,00 |
| Fore loin of local deer with dark game sauce 42,00 |
| Mushroom seitan with curry of lentils and vegetables 24,00 |
| DESSERTS |
| Pannacotta of raspberry and osts with mint gel 12,50 |
| Licorice mousse with lemon 12,50 |
| Winter apple pie with crumble of Malmgård´s spelt 12,50 |
| Chocolate from Porvoo 9,00 |
| Cheese with compote 9,00 |