À la Carte 7.9.21-11.1.22
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
|
Tartare of local venison with chanterelles and horseradish L,G |
| MENU HAIKKO 62,00 |
| Crayfish soup with scallop L,G Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G OR Fish of the day with fennel sauce and browned butter L,G Dark chocolate, mocha and milk chocolate mousse with cherry |
| NORDIC MENU 69,00 *With Stockmann´s loyal customer card Menu 64,00 |
|
Trout, cold smoked Baltic Herring, organic egg and fish eggs L,G |
| VEGETARIAN MENU 52,00 |
|
Butternut squash, beetroot and nuts G,vegan |
APPETIZERS |
|
Amuse bouche 5,00 |
|
Trout, cold smoked Baltic Herring, organic egg and fish eggs L,G 13,50 |
|
Crayfish soup with scallop L,G 14,50 |
|
Snails à la Haikko L,G 14,50 |
|
Tartare of local venison with chanterelles and horseradish L,G 15,50 |
|
Butternut squash, beetroot and nuts G,vegan 12,50 |
|
Roasted artichoke and beetroot, nut crumble G,V 12,50 |
WARM DISHES |
|
Fish of the day with fennel sauce and browned butter L,G 38,00 |
|
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G 38,00 |
|
Pheasant with calvados sauce L,G 39,00 |
|
Roasted pigeon, madeira sauce and butternut squash L,G 38,00 |
|
Fava bean, potato, sage and cepes L,G 28,00 |
DESSERTS |
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Crème Brûlée with cloudberries L,G 12,50 |
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Dark chocolate, mocha and milk chocolate mousse with cherry 12,50 |
|
Whipped pudding of apple and Malmgård´s semolina with salted caramel ice cream L 12,50 |
|
Chocolate from Porvoo G 9,00 |
|
Cheese with compote L 9,00 |