À la Carte 13.1.-1.3.2021
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
| Tartare of deer with pickled forest mushrooms and tarragon L,G Lobster soup with crustacean aioli L,G Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G Cheese with compote L Chocolate, pistachio and lime mousse L,G
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| MENU HAIKKO 62,00 |
| Lobster soup with crustacean aioli L,G Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G Chocolate, pistachio and lime mousse L,G |
| NORDIC MENU 69,00 *With Stockmann´s loyal customer card Menu 64,00 |
| Tartare of deer with pickled forest mushrooms and tarragon L,G Small blini with vendace roe L Fish of the day with fennel and butter sauce L,G OR Rosé roasted pheasant, madeira sauce and butternut squash L,G Cloudberry trifle L,G |
| APPETIZERS |
| Amuse bouche 5,00 |
| Lobster soup with crustacean aioli L,G 13,50 |
| Snails à la Haikko L,G 13,50 |
| Tartare of deer with pickled forest mushrooms and tarragon L,G 14,50 |
| Roasted artichoke and beetroot, nut crumble G,V 12,50 |
| Traditional buckwheat blini with sour cream, chopped onion and melted butter L Wednesday-Saturday Roe of rainbow trout 16,00 Tartar of cold smoked pike 14,00 Roe of vendace 21,00 Caviar ( Carelian Caviar, Nordic Royal) 30 g / 60,00 Kelp caviar 14,00 Roe assortment with extra blini 26,00 ( Roe of rainbow trout, tartar of cold smoked pike, Roe of vendace) / Extra blini 6,00 |
| WARM DISHES |
| Fish of the day with fennel and butter sauce L,G 36,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G 38,00 |
| Rosé roasted pheasant, madeira sauce and butternut squash L,G 38,00 |
| Emmer wheat, fava bean and celeriac V 26,00 |
| DESSERTS |
| Cloudberry trifle 12,50 L,G |
| Chocolate, pistachio and lime mousse G 12,50 |
| Cheese with compote L 9,00 |
| L= lactose free |
| VL = Low lactose |
| G= Gluten free |
| V= Vegan |
| Please ask our staff for further information of allergens in food |