À la Carte 5.6.-31.8.2020
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
| Sugar salted whitefish with anchovy rouille and pike salad Morel cream soup with malt bread Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Cheese with compote Orange créme brûlèe with strawberry |
| MENU HAIKKO 62,00 |
| Sugar salted whitefish with anchovy rouille and pike salad Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Orange créme brûlèe with strawberry |
| NORDIC MENU 68,00 *With Stockmann´s loyal customer card Menu 61,00 |
| Morel cream soup with malt bread Reindeer pastrami with lingonberry Fish of the day with roasted lemon sauce Rhubarb crumble pie with milk ice cream |
APPETIZERS |
| Sugar salted whitefish with anchovy rouille and pike salad 14,50 |
| Morel cream soup with malt bread 12,50 |
| Snails à la Haikko 13,50 |
| Reindeer pastrami with lingonberry 14,50 |
WARM DISHES |
| Fish of the day with roasted lemon sauce 34,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce 38,00 |
| Fillet of local deer with dark game sauce 42,00 |
| Risotto with seasonal vegetables, roasted pine nuts and sheep milk cheese (also as vegan version) 24,00 |
DESSERTS |
| Orange créme brûlèe with strawberry 12,50 |
| Rhubarb crumble pie with milk ice cream 12,50 |
| Cheese with compote 9,00 |