À la Carte 8.9.20 - 11.1.21
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 77,00 |
| MENU HAIKKO 62,00 |
| Lobster soup with crustacean aioli L,G Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G Chocolate, pistachio and lime mousse L,G |
| NORDIC MENU 68,00 *With Stockmann´s loyal customer card Menu 64,00 |
| Tartare of deer with pickled forest mushrooms and tarragon L,G Cèpes Julienne L,G Fish of the day with fennel and butter sauce L,G OR Roasted pigeon, madeira sauce and butternut squash L,G Cloudberry trifle |
APPETIZERS |
| Amuse bouche 5,00 |
| Lobster soup with crustacean aioli L,G 13,50 |
| Snails à la Haikko L,G 13,50 |
| Tartare of deer with pickled forest mushrooms and tarragon L,G 14,50 |
| Cèpes Julienne L,G 12,50 |
| Roasted artichoke and beetroot, nut crumble G,V 12,50 |
WARM DISHES |
| Fish of the day with fennel and butter sauce L,G 36,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G 38,00 |
| Fillet of local deer with dark game sauce 42,00 |
| Roasted pigeon, madeira sauce and butternut squash L,G 38,00 |
| Emmer wheat, fava bean and celeriac V 26,00 |
DESSERTS |
| Cloudberry trifle 12,50 |
| Chocolate, pistachio and lime mousse L,G 12,50 |
| Chocolate from Porvoo G 9,00 |
| Cheese with compote L 9,00 |