À la Carte 5.3.-13.5.2019

À la Carte menu is served in the beautiful Manor restaurant.


IMPERIAL MENU 76 €
Mosaic of squid and scallop with cold smoked pike
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce
Cheese with compote
Crème brûlée with cloudberries
MENU HAIKKO  61 €
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce
Crème brûlée with cloudberries
PASTORI & PASTORI * PASTOR & PASTOR*  68 €
*With Stockmann´s loyal customer card Menu 58,00
Mosaic of squid and scallop with cold smoked pike
Deep fried sweetbreads of veal with garlic aioli
OR
Roasted whitefish with Noilly Prat Vermouth sauce
Redcurrant Posset with Ruby Chocolate
MENU GOURMAND   46,00 / 61,00
Terrine of Jerusalem artichoke and goat cheese with herb roasted pumpkin and pickled mushrooms
Gratinated lobster and Caesar salad with bacon
Frozen milk chocolate mousse with caramel and berries
 

APPETIZERS 

Amuse bouche   4,50
Mosaic of squid and scallop with cold smoked pike   14,50
Snails à la Haikko 13,50
Deep fried sweetbreads of veal with garlic aioli 14,50
Soup of organic Celeriac with roe of wild salmon and cucumber 13,50
Terrine of Jerusalem artichoke and goat cheese with herb roasted pumpkin and pickled mushrooms 12,50
 

BETWEEN COURSES

Cava-sorbet 4,50 €
 

WARM DISHES

Roasted whitefish with Noilly Prat Vermouth sauce 34,00
Gratinated lobster and Caesar salad with bacon   half 22,00 / whole 39,
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce 38,00
Stuffed quail, Madeira sauce and truffle 36,00
Seitan from Manor´s kitchen, hemp seed, basil and bell pepper sauce (vegan) 24,00
 

DESSERTS

Crème brûlée with cloudberries  12,50
Redcurrant Posset with Ruby Chocolate  12,50
Frozen milk chocolate mousse with caramel and berries  12,50
Chocolate from Porvoo  9,00
Cheese with compote  9,00

Prices includes VAT.