À la Carte 10.9.2019-14.1.2020
À la Carte menu is served in the beautiful Manor restaurant.
| IMPERIAL MENU 76,00 |
| Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables Crayfish soup with pike-perch mousse Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Cheese with compote Chocolate cake "Le Negre", vanilla and rum |
| MENU HAIKKO 61,00 |
| Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce Chocolate cake "Le Negre", vanilla and rum |
| NORDIC MENU 68,00 *With Stockmann´s loyal customer card Menu 61,00 |
| Goat milk quark from Saloniemi´s farm with Jerusalem artichoke and apple Crayfish soup with pike-perch mousse Roasted whitefish with browned butter sauce, organic root vegetables or Pheasant with calvados sauce, cep and puikula potato Blueberry blancmange and milk chocolate |
| MENU GOURMAND 51,00 / 69,00 |
| Juniper salted reindeer, dried reindeer heart and lovage creme Gratinated lobster "Thermidor" with garlic pasta Parfait of baked apple, pistachio and salted caramel |
| APPETIZERS |
| Amuse bouche 5,00 |
| Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables 14,50 |
| Crayfish soup with pike-perch mousse 12,50 |
| Snails à la Haikko 13,50 |
| Juniper salted reindeer, dried reindeer heart and lovage creme 14,50 |
| Goat milk quark from Saloniemi´s farm with Jerusalem artichoke and apple 13,50 |
| BETWEEN COURSES |
| Cava-sorbet 5,00 |
| Cepes ”Julienne” 5,00 |
| WARM DISHES |
| Roasted whitefish with browned butter sauce, organic root vegetables 34,00 |
| Gratinated lobster “Thermidor” and garlic pasta half 26,00 / whole 46,00 |
| Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce 38,00 |
| Pheasant with calvados sauce, cep and puikula potato 34,00 |
| Vegetable bouillabaisse and saffron rouille 24,00 |
| DESSERTS |
| Blueberry blancmange and milk chocolate 12,50 |
| Chocolate cake “Le Negre”, vanilla and rum 12,50 |
| Parfait of baked apple, pistachio and salted caramel 12,50 |
| Chocolate from Porvoo 9,00 |
| Cheese with compote 9,00 |