À la Carte 13.1.-1.3.2021

À la Carte menu is served in the beautiful Manor restaurant.

Book a table

 

IMPERIAL MENU 77,00
Tartare of deer with pickled forest mushrooms and tarragon L,G
Lobster soup with crustacean aioli L,G
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G
Cheese with compote L
Chocolate, pistachio and lime mousse L,G

 

MENU HAIKKO  62,00
Lobster soup with crustacean aioli L,G
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G
Chocolate, pistachio and lime mousse L,G
NORDIC MENU  69,00
*With Stockmann´s loyal customer card Menu 64,00
Tartare of deer with pickled forest mushrooms and tarragon L,G
Small blini with vendace roe  L
Fish of the day with fennel and butter sauce L,G
OR
Rosé roasted pheasant, madeira sauce and butternut squash L,G
Cloudberry trifle L,G
 
APPETIZERS 
Amuse bouche   5,00
Lobster soup with crustacean aioli L,G  13,50
Snails à la Haikko  L,G  13,50
Tartare of deer with pickled forest mushrooms and tarragon L,G  14,50
Roasted artichoke and beetroot, nut crumble G,V  12,50
 
Traditional buckwheat blini with sour cream, chopped onion and melted butter L
Wednesday-Saturday
Roe of rainbow trout     16,00
Tartar of cold smoked pike   14,00
Roe of vendace       21,00
Caviar ( Carelian Caviar, Nordic Royal) 30 g / 60,00
Kelp caviar   14,00
Roe assortment with extra blini  26,00 ( Roe of rainbow trout, tartar of cold smoked pike, Roe of vendace)  / Extra blini 6,00
 
WARM DISHES
Fish of the day with fennel and butter sauce L,G  36,00
Haikko Manor´s smoked fillet of beef ”since 1966”
with herb butter and pickles sauce L,G  38,00
Rosé roasted pheasant, madeira sauce and butternut squash L,G  38,00
Emmer wheat, fava bean and celeriac V  26,00
 
DESSERTS
Cloudberry trifle  12,50 L,G
Chocolate, pistachio and lime mousse G  12,50
Cheese with compote L  9,00
 
L= lactose free
VL = Low lactose
G= Gluten free
V= Vegan
Please ask our staff for further information of allergens in food