Menus for groups 5.3.-13.5.2019

Menus for groups 5.3.-13.5.2019

Menus are for groups, minimum 6 persons, one menu / group and booking in advance.
 

PASTOR & PASTOR MENU  69,50

Mosaic of squid and scallop with cold smoked pike
Deep fried sweetbreads of veal with garlic aioli
Roasted whitefish with Noilly Prat Vermouth sauce
Redcurrant Posset with Ruby chocolate

IMPERIAL MENU  77,50 €

Mosaic of squid and scallop with cold smoked pike
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Crème Brûlée with cloudberries

HAIKKO MENU  62,50 €

Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Crème Brûlée with cloudberries

FOUR SEASONS MENU
3 courses 62,50 €  4 courses 69,50 €  5 courses 77,50 €  6 courses 84,50 €

Choose a menu of 3-6 courses for your group (1 menu/group):

Starters
  • Mosaic of squid and scallop with cold smoked pike
  • Deep fried sweetbreads of veal with garlic aioli
  • Soup of organic Celeriac with roe of wild salmon and cucumber
  • Jerusalem artichoke, pumpkin and pickled mushrooms
Entrées
  • Small  soup of organic Celeriac
  • Cava sorbet
  • Cheese with compote
Main courses
  • Roasted whitefish with Noilly Prat Vermouth sauce                          
  • Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
  • Stuffed quail, Madeira sauce and truffle
  • Roasted Seitan, hemp seed and basil (vegan)
Desserts
  • Crème Brûlée with cloudberries
  • Redcurrant Posset with Ruby chocolate
  • Frozen milk chocolate mousse with caramel and berries
 

VERDE MENU  55,50 €

Jerusalem artichoke, pumpkin and pickled mushrooms
Roasted Seitan, hemp seed and basil (vegan)
A dessert from selection above (the same as chosen for whole group)
 

ROMANOV MENU 

4-courses menu  70 €  OR  5-courses menu  77 €
This dinner was served at the inauguration of the young Tsar Nikolaj II in St. Petersburg in 1896 for seven thousand guests on golden plates.
Mosaic of squid and scallop with cold smoked pike
Goose liver soup
Cèpes "Julienne" 
Stuffed quail, Madeira sauce and truffle
Crème Brûlée with cloudberries
 

CONFERENCE DINNER of the Day 53,50 €  5.3.-13.5.2019

Morel soup, malt bread croutons
Long braised flank steak of beef, Malmgård´s X-porter sauce
Passion fruit pannacotta

 

Menus are for groups, minimum 6 persons
One menu / group. Booking in advance

Menus for groups 14.5.-11.6.2019

Menus are for groups, minimum 6 persons
One menu / group. Booking in advance
PASTOR & PASTOR  69,50
Mosaic of squid and scallop with cold smoked pike
Deep fried sweetbreads of veal with garlic aioli
Roasted whitefish with Noilly Prat Vermouth sauce
Redcurrant Posset with Ruby chocolate
IMPERIAL MENU  77,50 €
Mosaic of squid and scallop with cold smoked pike
Asparagus soup with duck breast
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Crème Brûlée with cloudberries
HAIKKO MENU  62,50 €
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Crème Brûlée with cloudberries
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group (1 menu/group)
3 courses 62,50 €  4 courses 69,50 €  5 courses 77,50 €  6 courses 84,50 €
STARTERS
Mosaic of squid and scallop with cold smoked pike
Deep fried sweetbreads of veal with garlic aioli
Asparagus soup with duck breast
Boiled white asparagus with parmesan and Hollandaise sauce
ENTRÉES
Small  asparagus soup
Cava sorbet
Cheese with compote
MAIN COURSES
Fried local fish with grilled green asparagus                          
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Stuffed quail, Madeira sauce and truffle
Roasted cauliflower, paste of Dukkah, nuts and seeds with spring vegetables (vegan)
DESSERTS
Crème Brûlée with cloudberries
Redcurrant Posset with Ruby chocolate
Frozen milk chocolate mousse with caramel and berries
VERDE MENU  55,50 €
Boiled white asparagus with parmesan and Hollandaise sauce
Roasted cauliflower, paste of Dukkah, nuts and seeds with spring vegetables (vegan)
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
Mosaic of squid and scallop with cold smoked pike
Goose liver soup
Cèpes "Julienne" 
Stuffed quail, Madeira sauce and truffle
Crème Brûlée with cloudberries
 
CONFERENCE DINNER of the Day 53,50 €   14.5.-2.9.2019  
Lobster soup, herb oil
Long braised flank steak of beef, Malmgård´s X-porter sauce
Strawberries à la Romanov