Menus for groups 5.3.-13.5.2019

Menus for groups 5.3.-13.5.2019

Menus are for groups, minimum 6 persons, one menu / group and booking in advance.
 

PASTOR & PASTOR MENU  69,50

Mosaic of squid and scallop with cold smoked pike
Deep fried sweetbreads of veal with garlic aioli
Roasted whitefish with Noilly Prat Vermouth sauce
Redcurrant Posset with Ruby chocolate

IMPERIAL MENU  77,50 €

Mosaic of squid and scallop with cold smoked pike
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Crème Brûlée with cloudberries

HAIKKO MENU  62,50 €

Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Crème Brûlée with cloudberries

FOUR SEASONS MENU
3 courses 62,50 €  4 courses 69,50 €  5 courses 77,50 €  6 courses 84,50 €

Choose a menu of 3-6 courses for your group (1 menu/group):

Starters
  • Mosaic of squid and scallop with cold smoked pike
  • Deep fried sweetbreads of veal with garlic aioli
  • Soup of organic Celeriac with roe of wild salmon and cucumber
  • Jerusalem artichoke, pumpkin and pickled mushrooms
Entrées
  • Small  soup of organic Celeriac
  • Cava sorbet
  • Cheese with compote
Main courses
  • Roasted whitefish with Noilly Prat Vermouth sauce                          
  • Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
  • Stuffed quail, Madeira sauce and truffle
  • Roasted Seitan, hemp seed and basil (vegan)
Desserts
  • Crème Brûlée with cloudberries
  • Redcurrant Posset with Ruby chocolate
  • Frozen milk chocolate mousse with caramel and berries
 

VERDE MENU  55,50 €

Jerusalem artichoke, pumpkin and pickled mushrooms
Roasted Seitan, hemp seed and basil (vegan)
A dessert from selection above (the same as chosen for whole group)
 

ROMANOV MENU 

4-courses menu  70 €  OR  5-courses menu  77 €
This dinner was served at the inauguration of the young Tsar Nikolaj II in St. Petersburg in 1896 for seven thousand guests on golden plates.
Mosaic of squid and scallop with cold smoked pike
Goose liver soup
Cèpes "Julienne" 
Stuffed quail, Madeira sauce and truffle
Crème Brûlée with cloudberries
 

CONFERENCE DINNER of the Day 49 €
21.1-25.3 2019 

Butternut pumpkin soup, herb oil
Lightly smoked finnish rainbow trout,
white wine and saffron sauce, roasted potato and winter vegetables
Trifle of chocolate and berries with nut muesli

 

Menus are for groups, minimum 6 persons
One menu / group. Booking in advance