Menus for groups 4.6.-7.9.2020

Menus are for groups, minimum 6 persons. One menu / group. Booking in advance
 
NORDIC MENU 70,50
Sugar salted whitefish with anchovy and egg yolk creme and pike salad G
Reindeer pastrami with lingonberry L,G
Fried arctic charr from Iceland with roasted lemon sauce L,G
Rhubarb crumble with milk ice cream
HAIKKO MENU  63,50 €
Asparagus soup with local pork belly  L,G
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Pannacotta of oats and raspberry with mint gel Vegan
IMPERIAL MENU  78,50 €
Sugar salted whitefish with anchovy and egg yolk creme and pike salad G
Asparagus soup with local pork belly  L,G
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Cheese with compote L,G
Pannacotta of oats and raspberry with mint gel (vegan)
ROMANOV MENU 4 courses  78,50 €  or  5 courses  85,50 €
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
Sugar salted whitefish with anchovy and egg yolk creme and pike salad G
Goose liver soup L,G
Cèpes "Julienne"  L,G
Roast breast of duck, grilled green asparagus and truffle potato L,G
Licorice mousse with lemon L
VERDE MENU  58 €
White asparagus, Hollandaise sauce and parmesan L,G
Mushroom seitan with curry of lentils and vegetables (vegan)
A dessert from selection above (the same as chosen for whole group)
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 63,50 €,  4 courses 70,50 €,  5 courses 78,50 €,  6 courses 85,50 €

STARTERS

Sugar salted whitefish with anchovy and egg yolk creme and pike salad G
White asparagus, Hollandaise sauce and cold smoked salmon from Lovisa L,G
Asparagus soup with local pork belly  L,G
Reindeer pastrami and lingonberry L,G

ENTRÉES

Pike salad L
Cava sorbet  L,G
Cheese with compote L,G
White asparagus with Hollandaise sauce L,G

MAIN COURSES

Fried arctic charr from Iceland with roasted lemon sauce L,G              
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce L,G
Roast breast of duck, grilled green asparagus and truffle potato L,G
Mushroom seitan with curry of lentils and vegetables (vegan)

DESSERTS

Pannacotta of oats and raspberry with mint gel (vegan)
Licorice mousse with lemon L
Rhubarb crumble with milk ice cream
 
CONFERENCE DINNER of the Day 55,00 €  
Butternut pumpkin soup with tarragon cream L,G
Well braised breast of beef, roasted vegetables and bbq-sauce L,G
Cloudberry trifle L