Menus for groups 8.9.21-11.1.2022

NORDIC SUMMER MENU 70,50
Trout, cold smoked Baltic Herring, organic egg and fish eggs L,G
Tartare of local venison with chanterelles and horseradish L,G
Pheasant with calvados sauce L,G
Crème Brûlée with cloudberries L,G
HAIKKO MENU  63,50 
Crayfish soup with scallop L,G
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G
OR
Fish of the day with fennel sauce and browned butter L,G
Dark chocolate, mocha and milk chocolate mousse with cherry
IMPERIAL MENU  78,50 
Tartare of local venison with chanterelles and horseradish L,G
Crayfish soup with scallop L,G
Haikko Manor´s smoked fillet of beef ”since 1966” with herb butter and pickles sauce L,G
OR
Fish of the day with fennel sauce and browned butter L,G
Cheese with compote L
Dark chocolate, mocha and milk chocolate mousse with cherry
VERDE MENU  53,50  (also available vegan)
Butternut squash, beetroot and nuts G, vegan
Fava beans, potato, sage and cepes L,G
A dessert from selection above (the same as chosen for whole group)
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 63,50 €,  4 courses 70,50 €,  5 courses 78,50 €,  6 courses 84,50 €
STARTERS
Trout, cold smoked Baltic Herring, organic egg and fish eggs L,G
Crayfish soup with scallop L,G
Tartare of local venison with chanterelles and horseradish L,G
Butternut squash, beetroot and nuts  G. vegan
ENTRÉ
Cava sorbet  L,G
MAIN COURSES
Fish of the day with fennel sauce and browned butter L,G     
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce L,G
Pheasant with calvados sauce L,G
Fava bean, potato, sage and cepes L,G
DESSERTS
Crème Brûlée with cloudberries L,G
Dark chocolate, mocha and milk chocolate mousse with cherry
Whipped pudding of apple and Malmgård´s semolina with salted caramel ice cream L, (also available vegan)
Cheese with compote L
CONFERENCE DINNER of the Day 55,00 €  
Jerusalem artichoke soup with lovage creme L,G
Moose ragout, roasted root vegetables and potato puree with truffle
Blueberry pannacotta

Menus are for groups, minimum 6 persons. One menu / group. Booking in advance.