Menus for groups 10.9.2019-14.1.2020


NORDIC MENU 69,50
Goat milk quark from Saloniemi´s farm, Jerusalem artichoke and apple G
Crayfish soup with pike-perch mousse L,G
Roasted whitefish with browned butter sauce, organic root vegetables L,G
Blueberry blancmange and milk chocolate G
IMPERIAL MENU  77,50 €
Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables L,G
Kräftsoppa och gösmousse L,G
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Cheese with compote L,G
Chocolate cake “Le Negre”, vanilla and rum L,G
HAIKKO MENU  62,50 €
Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables L,G
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce L,G
Chocolate cake “Le Negre”, vanilla and rum L,G
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 62,50 €  4 courses 69,50 €  5 courses 77,50 €  6 courses 84,50 €
STARTERS
Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables G
Crayfish soup with pike-perch mousse L,G
Juniper salted reindeer, dried reindeer heart and lovage creme L,G
Goat milk quark from Saloniemi´s farm, Jerusalem artichoke and apple L,G
ENTRÉES
Cepes "Julienne" L,G
Cava sorbet  L,G
Cheese with compote L,G
MAIN COURSES
Roasted whitefish with browned butter sauce, organic root vegetables  L,G                
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce L,G
Pheasant with calvados sauce, cep and puikula potato L,G
Vegetable bouillabaisse and saffron rouille (vegan)
DESSERTS
Blueberry blancmange and milk chocolate G
Chocolate cake “Le Negre”, vanilla and rum L,G
Parfait of baked apple, pistachio and salted caramel L,G
 
VERDE MENU  57 €
Goat milk quark from Saloniemi´s farm, Jerusalem artichoke and apple G
Vegetable bouillabaisse and saffron rouille (vegan)
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  77,50 €  or  5 courses  84,50 €
Sea buckthorn berry marinated sea salmon, salmon roe and autumn root vegetables  L,G
Goose liver soup L,G
Cèpes "Julienne"  L,G
Pheasant with calvados sauce, cep and puikula potato L,G
Blueberry blancmange and milk chocolate G
 
CONFERENCE DINNER of the Day 53,50 €   10.9.2019-14.1.2020  
Celeriac soup with roe of rainbow trout  L,G
Braised wild duck with apple and Savoy cabbage L,G
Blueberry mousse and oats granola L,G

Menus are for groups, minimum 6 persons
One menu / group. Booking in advance.