Menus for groups 9.1 - 4.3.2019

Menus are for groups, minimum 6 persons. One menu / group. Booking in advance. The price including Haikko-water.
MENU NORDIC  69,50
Sea buckthorn berry pickled whitefish, dill mayonnaise and candy striped beet
Terrine of Jerusalem artichoke and goat cheese with herb roasted pumpkin and pickled mushrooms
Pike-perch, beurre blanc sauce and dill
Lingonberry Posset with roasted white chocolate
IMPERIAL MENU  77,50 €
Sea buckthorn berry pickled whitefish, dill mayonnaise and candy striped beet
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Cheese with compote
Crème Brûlée with cloudberries
HAIKKO MENU  62,50 €
Soup of organic Celeriac with roe of wild salmon and cucumber
Haikko Manor's smoked fillet of beef "since 1966" with herb butter and pickles sauce
Crème Brûlée with cloudberries
FOUR SEASONS MENU
Choose a menu of 3-6 courses for your group ( 1 menu / group )
3 courses 62,50 €  4 courses 69,50 €  5 courses 77,50 €  6 courses 84,50 €
STARTERS
Sea buckthorn berry pickled whitefish, dill mayonnaise and candy striped beet
Pulled duck with raspberry vinaigrette and fig
Soup of organic Celeriac with roe of wild salmon and cucumber
Jerusalem artichoke, pumpkin and pickled mushrooms
ENTRÉES
Small  soup of organic Celeriac
Cava sorbet
Cheese with compote
MAIN COURSES
Pike-perch, beurre blanc sauce and dill                                
Haikko Manor´s smoked fillet of beef  "since 1966" with herb butter sauce
Fillet of Elk, predded Elk shoulder and pork belly, dark game sauce
Roasted Seitan, hemp seed and basil (vegan)
DESSERTS
Crème Brûlée with cloudberries
Lingonberry Posset with roasted white chocolate
Beetroot cake, elderflowe gel and vanilla
VERDE MENU  55,50 €
Jerusalem artichoke, pumpkin and pickled mushrooms
Roasted Seitan, hemp seed and basil (vegan)
A dessert from selection above (the same as chosen for whole group)
ROMANOV MENU 
This dinner was served at the inauguration of the young Tsar Nikolaj II
in St. Petersburg in 1896 for seven thousand guests on golden plates
4 courses  70 €  or  5 courses  77 €
 
CONFERENCE DINNER MENU of the Day 49 €
21.1-25.3 2019
Butternut pumpkin soup, herb oil
Lightly smoked finnish rainbow trout,
white wine and saffron sauce, roasted potato and winter vegetables
Trifle of chocolate and berries with nut muesli